Recipe Seblak Bandung

Seblak is typical meal Bandung, jawabarat. The food is very popular lately. Here's how to make a delicious typical seblak naughtiest:
Material :
200 g of crude yellow aci crackers / Crackers source sari (I think better)
3 eggs
5
beef meatballs (thinly sliced)
2 sticks of beef sausage (sliced ​​thin)
1 stalk scallion pods (thinly sliced)
salt to taste
a little sugar
flavoring to taste
enough water
Cauliflower (think good use cabbage)
oil for frying to taste


Softened seasoning:
5 red onions
2 cloves of garlic
1 cm kencur
15 pieces of red cayenne pepper
2 teaspoon of tamarind
1 tomato red
How To Make Wet Seblak:
Crackers Boil in boiling water until tender, drain lift
Crackers soak in cold water briefly, remove drain
Saute the ingredients are mashed up fragrant
Pour half a glass of water and enter the crackers that have been boiled, stir
Continue cooking until the sauce slightly shrink and enter the beaten eggs, meatballs, sausage and sliced ​​scallion pods
Add the sugar, salt and flavorings, stir well and ready to be served