Reciepe or How to Make Bakwan/ Bala-bala

Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty:
BALA BALA-MAKING MATERIALS (Bakwan)
200 grams of wheat flour
100 grams of cabbage leaves, finely sliced
100 grams of carrots, finely chopped small
100 grams of bean sprouts
1 egg
1 teaspoon micin or substitute chicken broth powder
1 teaspoon pepper
1 teaspoon coriander powder
1/2 teaspoon baking soda
1/2 teaspoon of whiting
100 ml of water
1 tablespoon salt
Sufficiently
Cooking oil
BUMBU (Blend):
2 cloves garlic, finely sliced only
4 red onions, finely sliced only
2 eggs hazelnut, toasted fine

HOW TO MAKE A-BALA BALA (Bakwan)
Stir in flour, baking soda, eggs and water until blended,
Put water whiting and stir well.
Put leaves of cabbage, carrots, sprouts and spices are blended, stir again until smooth.
Recently, Fry in hot oil with a round shape or a flattened oval plate (to taste), Ready served