How to Make / Reciepe Gehu

Gehu is one of the traditional snack Bandung. Gehu is fried tofu box or so-called know sumedang then filled with any kind and sprinkle with flour and then fried. Here's how / make Gehu tasty recipe:
MAKING MATERIALS Gehu
12 pieces out leather box
the oil for frying



MATERIAL CONTENT Gehu
75 grams of cabbage, finely sliced, brewed
100 grams of minced chicken, sauteed
50 grams of minced shrimp, sauteed
150 grams of carrots, sliced ​​lighters, brewed
6 pieces orange cayenne pepper, coarse pulverized
1¼ tsp salt
¼ teaspoon pepper
½ tsp sugar
COATING MATERIALS Gehu
100 grams of cake flour
20 grams of corn starch
1 tablespoon rice flour
1 leek, finely sliced
½ tsp salt
¼ teaspoon pepper
175 ml of water
HOW TO MAKE Gehu
To Fill: Combine all ingredients and mix the contents. Take out, cut out but did not break up to form pockets. Give the contents. Set aside
For Coatings: Mix all the ingredients coating, stir well. Dip know the contents one by one into the coating material.
Fried in oil that has been heated over medium heat until soft and golden brown.