Seblak is typical meal Bandung, jawabarat. The food is very popular lately. Here's how to make a delicious typical seblak naughtiest:
Material :
200 g of crude yellow aci crackers / Crackers source sari (I think better)
3 eggs
5
beef meatballs (thinly sliced)
2 sticks of beef sausage (sliced ​​thin)
1 stalk scallion pods (thinly sliced)
salt to taste
a little sugar
flavoring to taste
enough water
Cauliflower (think good use cabbage)
oil for frying to taste


Softened seasoning:
5 red onions
2 cloves of garlic
1 cm kencur
15 pieces of red cayenne pepper
2 teaspoon of tamarind
1 tomato red
How To Make Wet Seblak:
Crackers Boil in boiling water until tender, drain lift
Crackers soak in cold water briefly, remove drain
Saute the ingredients are mashed up fragrant
Pour half a glass of water and enter the crackers that have been boiled, stir
Continue cooking until the sauce slightly shrink and enter the beaten eggs, meatballs, sausage and sliced ​​scallion pods
Add the sugar, salt and flavorings, stir well and ready to be served

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06.13

Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty:
BALA BALA-MAKING MATERIALS (Bakwan)
200 grams of wheat flour
100 grams of cabbage leaves, finely sliced
100 grams of carrots, finely chopped small
100 grams of bean sprouts
1 egg
1 teaspoon micin or substitute chicken broth powder
1 teaspoon pepper
1 teaspoon coriander powder
1/2 teaspoon baking soda
1/2 teaspoon of whiting
100 ml of water
1 tablespoon salt
Sufficiently
Cooking oil
BUMBU (Blend):
2 cloves garlic, finely sliced only
4 red onions, finely sliced only
2 eggs hazelnut, toasted fine

HOW TO MAKE A-BALA BALA (Bakwan)
Stir in flour, baking soda, eggs and water until blended,
Put water whiting and stir well.
Put leaves of cabbage, carrots, sprouts and spices are blended, stir again until smooth.
Recently, Fry in hot oil with a round shape or a flattened oval plate (to taste), Ready served

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06.05

Gehu is one of the traditional snack Bandung. Gehu is fried tofu box or so-called know sumedang then filled with any kind and sprinkle with flour and then fried. Here's how / make Gehu tasty recipe:
MAKING MATERIALS Gehu
12 pieces out leather box
the oil for frying



MATERIAL CONTENT Gehu
75 grams of cabbage, finely sliced, brewed
100 grams of minced chicken, sauteed
50 grams of minced shrimp, sauteed
150 grams of carrots, sliced ​​lighters, brewed
6 pieces orange cayenne pepper, coarse pulverized
1¼ tsp salt
¼ teaspoon pepper
½ tsp sugar
COATING MATERIALS Gehu
100 grams of cake flour
20 grams of corn starch
1 tablespoon rice flour
1 leek, finely sliced
½ tsp salt
¼ teaspoon pepper
175 ml of water
HOW TO MAKE Gehu
To Fill: Combine all ingredients and mix the contents. Take out, cut out but did not break up to form pockets. Give the contents. Set aside
For Coatings: Mix all the ingredients coating, stir well. Dip know the contents one by one into the coating material.
Fried in oil that has been heated over medium heat until soft and golden brown.

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06.02

Cireng is one Sundanese snack (Bandung). Cireng means aci (tapioca) in cooking. Here is a way to make Cireng :

Aci / starch / tapioca ¼ kg
1 tablespoon flour
2 leeks, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, crushed
½ teaspoon pepper
1 cup / 200 ml coconut milk
salt and the oil



Step:

1. Mix tapioca flour / starch by flour into a container, put the pepper, salt and flavoring and sliced scallions and celery leaves and mix well.
2. Mix tapioca flour / starch by flour into a container, put the pepper, salt and flavoring and sliced scallions and celery leaves and mix well. Saute smooth garlic until fragrant , enter the coconut milk and stir and cook until boiling.
3. Lift and immediately pour into flour mixture, stirring Form the dough or round shaped and flattened and then fried in hot oil using low heat until the color is evenly browned and cooked. Remove and drain then serve while hot.

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05.32

Here is material for make fried banana :
Wheat flour
Sugar, vanilla, salt
Eggs as one item.
Melted butter, liquid milk
The oil for frying

1. Peel a banana, cut lengthwise but do not break. In a large bowl put the flour, sugar, vanilla and a little salt to taste. Then enter the milk, egg and melted butter. Mix well the dough until well blended. Flour dough is not too thin and not too thick.
2. Heat the oil in a frying pan . Enter the banana into flour mixture. Fold fried banana in batter and then fried in hot oil. 

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04.55